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Pain D’Avignon / CAPE COD VIEW

This extensive feature explores Pain D’Avignon’s 20 year tenure in Hyannis – the evolution of space, concept, and team, and its enduring success as Cape Cod’s slice of Europe. CAPE COD VIEW, May 2012...

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Pain D’Avignon / American Way

This prominently featured write-up in the front of book “Itinerary” section positions Pain D’Avignon as a renowned Cape destination and the seasonally-inspired Bread of the Month program as an ideal...

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Pain D’Avignon / T: The New York Times Style Magazine

Pain D’Avignon’s Bread of the Month Club is featured in the magazine’s holiday gift guide photo spread. T: The New York Times Style Magazine, December 3, 2012 To view the whole article, click here.

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Pain D’Avignon / DAVID ATLANTA

Pain D’Avignon’s Bread of the Month Club is featured in the nationally syndicated Mikey Rox’s Ultimate Guide to Gay Gift Giving. DAVID ATLANTA, December 5, 2012 To view the whole article, click here.

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Island Creek Oyster Bar, Eastern Standard, The Hawthorne, Hotel Commonwealth,...

The innovative house-made bread programs at Island Creek Oyster Bar, American Seasons and Pain D’Avignon are spotlighted in a feature on interesting approaches to bread service in The National Culinary...

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Pain D’Avignon / The Boston Sunday Globe

Hyannis, Mass. restaurant Pain D’Avignon’s recent addition of star chef Matthew Tropeano lands the bakery and bistro a spot in The Boston Sunday Globe’s Food Finds column, highlighting stand-out items...

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Pain D’Avignon / The Wall Street Journal

Pain D’Avignon’s Bread of the Month program receives the #1 spot in The Wall Street Journal’s “The Off Duty 50” 2013 holiday gift guide, described as a delicious way to celebrate holidays throughout...

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Pain D’Avignon / Better Homes and Gardens

Better Homes and Gardens features Pain D’Avignon bakery & bistro owner Vojin Vujosevic and his family’s tips for summer outdoor entertaining, complete with ideas for al fresco backyard dining and...

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Pain D’Avignon / Wine Spectator

Wine Spectator’s “A Perfect Match” traces Pain D’Avignon Executive Chef Matthew Tropeano’s path to Cape Cod and shares his recipe for Braised Short Ribs with Sage-Scented Beef Jus, paired with a Delas...

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Pain D’Avignon / National Culinary Review

Accomplished executive chef Matthew Tropeano shares his culinary journey from up-and-coming New Yorker to Cape Cod’s most exciting new chef at Pain D’Avignon boulangerie and bistro in Hyannis. National...

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